Champagne, Louis Roederer, Carte Blanche, Reims, France

Carte Blance reflects the traditional style of finest wines from champagne of the 19th century. After ageing a few years in the cellar it has reached perfect maturity thanks to Louis Roederer art of blending, showing astonishing freshness and subtely. Aged between 3 and 4 years in cellars, Carte Blanche expresses itself with a creamy,rich texture that contrasts with its freshnes. It unleashes a selection of delectable notes of cooked fruit, baked apple, white flower, almond and frangipane. This lovely, well - balanced epicurean champagne is an instant classic.