Casanuova di Ama
From grapes selected from the vines of Chianti Classico. They are dried out then squeezed and left to ferment in small particular wooden containers in a closed environment with little oxygen. After fermentation takes place the wine is left for several years, not less than three, and only after that it can be consumed.
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Vinsanto del Chianti Classico, Il Rosignolo, Casanuova di Ama, Gaiole in Chianti, Italy, 2007 (50cl)
SKU: ITL050
Excl. Tax: £29.95 Incl. Tax: £35.94