Wine
Vinsanto del Chianti Classico, Il Rosignolo, Casanuova di Ama, Gaiole in Chianti, Italy, 2007 (50cl)
SKU: ITL050
From grapes selected from the vines of Chianti Classico. They are dried out then squeezed and left to ferment in small particular wooden containers in a closed environment with little oxygen. After fermentation takes place the wine is left for several years, not less than three, and only after that it can be consumed.
Made from Malvasia Toscano, 60% Trebbiano and Canaiolo. Deep yellow colour, intese perfume nutty raisin notes with a creamy and fresh finish.
Sauvignon Blanc, Private Collection, Du Plevaux, Wellington, South Africa, 2015
SKU: SAW050
Glimmering light gold. Captivating bouquet of fig and cut grass. Exotic full taste of soft papaya with a gentle feel in the mouth.
Rioja Reserva, Biurko Gorri, Alavesa, Spain, 2014 (Organic)
SKU: RIO067/14
Pinot Noir, McManis Family Vineyards, California, USA, 2021
SKU: CLI064/21
Silver Medal - San Francisco Chronicle 2014 Wine Competition.
Attractive light purple-red colour with a lustrous hue. Bouquet of ripe strawberry with abundant berry fruit with a silky clean and supple ending.
Out of stock
Vinho Verde DOC, Alvarinho, Casa do Capitao-Mor, Monção & Melgaço, Portugal, 2022
SKU: POR043/22
Winner of Numerous Awards Over Many Vintages:
91 Points - Wine Enthusiast (Editor's Choice).
89 Points - Robert Parker (Wine Advocate).
Silver Medal's at the IWC, AWC Vienna & Mundus Vini.
Gold Medal in the Selection Degustation Magazine.
Crystal clear. Light citrus, intense aromas of limes, flowers and pineapple, slight touch of hazelnut. Fresh on the palate and crisp with soft weight and lengthy finish.
Schioppettino (Ribolla Nera), Vigna Aratorio Praducello, Villa Rubini, Colli Orientali dei Friuli DOP, Italy, 2018
SKU: ITL279/18
From the indigenous Friuli grape; Black Ribolla - originally drunk by local Friulians.
Intense ruby red with purple glints. Raspberry aromas and hints of chestnut with lingering vanilla tones.